Creamy Garlic Herb Dip: The Five-Minute Sauce That Makes Everything Taste Better

If you love garlic, this one is for you.

Not a timid, barely-there hint of garlic. A real, bold, fragrant garlic dip, mellowed by cool sour cream and brightened with fresh dill. One taste and you will be looking for something else to dip.

A Little Bowl With Big Personality

Every good hostess needs a dip she can make in minutes, and this is mine. It takes about five minutes to stir together, but it tastes like something from a nice restaurant.

The base is a mix of sour cream, mayonnaise and cream cheese, which gives it a thick, luxurious texture that clings to a carrot stick or potato chip without dripping. Fresh garlic gives it that wonderful bite, and a handful of dill and chives makes it fresh and green.

The secret is to let it rest. When the dip sits in the fridge for at least an hour, the garlic softens and blends into the cream, and the herbs release their flavor. It goes from good to irresistible.

And this dip is not just for parties. I spoon it over baked potatoes, spread it on turkey sandwiches, serve it with grilled chicken or salmon and thin it with a little milk to make a creamy salad dressing.

Make a bowl for game day, bring it to a potluck or just keep it in the fridge for snacking. People always ask for the recipe.

You will be amazed at how few ingredients it takes.