Grandma-style home cooking, explained step by step
Milk, eggs, oil and yeast whirl together in the blender, then meet flour for a soft dough that bakes into golden, fluffy pull-apart rolls. Homemade bread for beginners.
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Known in Brazilian bakeries as mangulão, this savory blender cake tastes like a huge cheese bread: crisp golden crust, soft and slightly chewy inside. Perfect with afternoon coffee.
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Ripe bananas, oil and plant milk whirl together in the blender, then meet flour, cinnamon and chocolate chips. A tender, golden loaf with banana slices on top, no eggs or dairy needed.
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A soft, fluffy batter dough you stir with a spoon, topped with a savory tomato and sardine sauce and a golden blanket of cheese. An old-fashioned pantry supper cut into big squares.
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Thick slices of crusty bread spread with a homemade garlic and parsley butter, then toasted until golden and crisp at the edges. Simple, fragrant and impossible to stop eating.
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A soft, hearty sandwich bread made with whole wheat flour, rolled oats and a mix of seeds, sweetened with a touch of maple syrup. No eggs, no milk and no butter, yet tender every time.
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Pillowy braided sweet buns brushed with syrup and showered with shredded coconut. The kind of homemade bread that disappears from the kitchen counter before it cools.
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A soft, thick homemade crust piled high with smoked sausage, ham, mozzarella, tomatoes, peppers and sweet corn. One big pan feeds the whole family on pizza night.
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A rustic whole wheat sourdough with a deep golden crust, a tender, tangy crumb and nothing but flour, water, salt and starter. Slow bread at its very best.
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A golden, poppy seed crusted loaf rolled around ham, melty mozzarella and fresh basil. Slice it warm for game day, a potluck or a cozy Sunday supper.
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