Grandma-style home cooking, explained step by step
A tender, moist loaf made with ripe bananas, rolled oats and just a touch of brown sugar and honey. Perfect toasted with butter for breakfast or with an afternoon cup of tea.
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A tender, buttery-tasting yeast loaf that skips the kneading entirely. Whisk the batter, let it rise once and bake it to golden perfection for toast, sandwiches and jam.
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Eggs, ham, sweet red peppers, onions and mozzarella baked together until puffed and golden. Slice it like a pie and serve it warm, any time of day.
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A soft, tender banana loaf made with brown sugar and a touch of cinnamon, finished with a golden, buttery oat crumble that crackles under the knife.
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A soft, hearty oat bread cooked right in a skillet, then split and filled with turkey and melted cheddar. Perfect for breakfast, lunch or a quick supper when the bread box is empty.
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Little golden fritters, crisp outside and fluffy inside, rolled in cinnamon sugar. Brazilian grandmothers make them on rainy days, and they are ready in 30 minutes with pantry staples.
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Pillowy yeast dough enriched with sweetened condensed milk, braided into twists, baked until shiny and golden, and finished with a snowy dusting of coconut. Perfect with afternoon coffee.
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Fluffy eggs, leftover pasta, tomato sauce, melted mozzarella and a crown of crispy pepperoni. A fun skillet frittata that tastes just like pizza and feeds the whole family.
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Tender potatoes and sweet onion baked in a fluffy egg custard, topped with fresh tomatoes and chives. All the comfort of a Spanish tortilla, made easy in one baking dish.
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Soft, golden crepes made with eggs and tapioca flour, rolled around a creamy shredded chicken filling and sprinkled with green onions. A Brazilian favorite for brunch or a light supper.
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